Joel Reiss

Hoison BBQ Pork Sandwich

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Preparation info
  • Serves

    1

    • Difficulty

      Easy

Appears in
Sandwiches of the World
Sandwiches of the World

By Battman

Published 2007

  • About

Requires advance preparation

Ingredients

  • 1 (5-7 lb.) Boston pork butt, bone in

Method

Mix all dry rub ingredients, and rub pork butt. Cover and refrigerate over night.

Preheat oven to 225°.

Score fat cap of the butt, cutting through the fat only and not into the meat. Cook the meat 8-10 hours or until the internal temperature