Striped Bass Sandwich

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Preparation info
    • Difficulty

      Easy

Appears in
Sandwiches of the World

By Battman

Published 2007

  • About

Ingredients

  • 1 roasted red bell pepper, sliced
  • 1 roasted yellow bell pepper, sliced
  • 1 bunch arugula

Method

Skin bass and reserve skin. Slice bass very thin. Peel and roast peppers. Place skin on sheet pan between 2 silk pads. Bake at 350° until crispy. Place sashimi, peppers, arugula, and micro greens on one piece of crispy skin. Repeat. Top with vinaigrette and then skin.

Combine ingredients and mix well.