Washu Strip Loin with Pan-Fried Rice Bun

Name: Washu Strip Loin with Pan-Fried Rice Bun
Ingredients: 2 oz. matsutake mushroom; 4 slices tomato; Lettuce, as needed; 2 cups daikon, julienned; ¼ cup carrots, julienned; ½ cup rice wine vinegar; ¼ cup sugar; Chopped chives, as needed; 1 medium onion, chopped; 3 cloves garlic, chopped; Olive oil, as needed; Salt and pepper, to taste; Salt and pepper, to taste; 24 oz. ground washu strip loin; 3 cups cooked Japanese rice; Grated wasabi; Soy sauce

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Burger

1 medium onion, chopped
3 cloves garlic, chopped
Olive oil, as needed

Main course

Method

Sauté the onions and garlic in olive oil until the onions are translucent. Season with salt and pepper. Transfer to a bowl and mix with ground washu. Season with salt and pepper and shape into patties. Form cooked rice into desired shape and pan fry on both sides until crisp. Grill matsutake mushrooms and slice thin. Sauté washu burger to desired doneness and arrange on rice bun with tomato, mu