Lobster Club Sandwich

Name: Lobster Club Sandwich
Ingredients: Salt and pepper, to taste; 1 Tbsp. Dijon mustard; 4 room-temperature egg yolks; 1 Tbsp. red wine vinegar; 2 medium red peppers, roasted, skins and seeds removed, chopped; 1 bunch fresh tarragon, chopped; 1 cup grape seed oil; 3 cups vegetable oil; 2 cups roasted pepper mayonnaise (recipe); Lemon juice, as needed; Vegetable spray, as needed; 2 Yukon potatoes; 1 cup red wine vinegar; Salt, as needed; Black pepper, to taste; 21½-lb. lobsters; 1 box micro greens or 2 handfuls baby greens; 2 medium sized red tomatoes, sliced; Olive oil, as needed; 1 head red leaf or Boston lettuce; 6 slices cooked bacon; 2 ripe mangoes

Preparation info

Difficulty
Easy

Appears in

Sandwiches of the World

By Battman

Published 2007

About

Ingredients

Roasted Pepper Mayonnaise

4 room-temperature egg yolks
1 Tbsp. Dijon mustard
1 Tbsp.

Sandwich
Gluten-free

Method

Place the egg yolks, mustard, red wine vinegar, salt and pepper in a stainless steel bowl. With a whisk, incorporate the oils in a thin stream. Add the chopped peppers and tarragon to the mayonnaise. Check seasoning, keep aside for use.

In a sauce pot, bring 4 quarts