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Easy
By Battman
Published 2007
Dissolve the yeast in luke-warm milk. Beat the egg and add to the liquid. Mix in the salt, sugar, cardamom and flour and beat well. Soften the butter or margarine and add it to the other ingredients. Knead the dough until it separates from the sides of the bowl. Let the dough stand at room temperature for about half an hour. Form into small rolls or long loaves. Let rise. The bread is ready for
