Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
12 pieces
Easy
By Giovanni Pilu and Roberta Muir
Published 2012
Pistoccu is an onomatopoeic word referring to the crunchiness of this flat, crisp bread with a crumbly texture similar to cornbread; it’s a dialect word from Nuoro, the largest town in the Sardinian province of the same name. Pane pistoccu (in the
Advertisement
Advertisement
No reviews for this recipe