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Giovanni Pilu
,
Roberta Muir
Crisp Potato Bread
Pane Pistoccu
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Preparation info
Makes about
12
pieces
Difficulty
Easy
Appears in
A Sardinian Cookbook
By
Giovanni Pilu
and
Roberta Muir
Published
2012
About
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Recipes
Contents
Pistoccu
is an onomatopoeic word referring to the crunchiness of this flat, crisp bread with a crumbly texture similar to cornbread; it’s a dialect word from Nuoro, the largest town in the Sardinian province of the same name.
Pane pistoccu
(in the
Ingredients
Oceania
Europe
Australia
Italy
Snack
Bread
Dinner
Vegan
Sardinia
Method