Crisp Potato Bread

Pane Pistoccu

Preparation info
  • Makes about

    12 pieces

    • Difficulty


Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Pistoccu is an onomatopoeic word referring to the crunchiness of this flat, crisp bread with a crumbly texture similar to cornbread; it’s a dialect word from Nuoro, the largest town in the Sardinian province of the same name. Pane pistoccu (in the