Sardinan Spiced Nut Bread

Name: Sardinan Spiced Nut Bread (Pani ‘e Saba)
Cuisine: Australian
Ingredients: 500 g tipo 00 flour, plus extra for dusting; 60 g blanched almonds, roughly chopped; 60 g shelled walnuts, roughly chopped; 60 g pine nuts, roughly chopped; pinch of ground cloves; 350 ml saba; 40 g fresh yeast in one piece or 20 g dried yeast; 40 g fresh yeast in one piece or 20 g dried yeast