Flatbread Stack with Tomato Sauce and Poached Eggs

This delicious dish using pane carasau is a quick, substantial one-dish meal for hungry shepherds or farmworkers. Typically, they would go out early in the morning and come back about 9.30 a.m. for a hearty breakfast that went into the centre of the table for everyone to share. I remember going hunting, leaving at 4.30 a.m. after just a coffee and a grappa, then stopping a couple of hours later for a big breakfast like this – followed by a late lunch after the hunting. In a couple of