Talluzzas Pasta with Braised Baby Goat

Since it’s difficult to buy less than one shoulder of goat, this dish serves a lot of people – it’s a great dish to make for a get-together with family or friends. Any leftover sauce will keep refrigerated for a few days and tastes even better reheated. You’ll need to start this recipe a day ahead, to give the meat time to marinate. This is a rustic dish so the pasta dough doesn’t need to be rolled very finely – it has a lovely, almost chewy, texture. Most halal butchers stock goat, and som