Rice with Pork and White Wine

There are many traditional rice dishes in Italy other than risotto. Rice has been grown in Sardinia for many centuries and this is how we traditionally cook it; it’s not risotto, because it isn’t finished with butter (mantecare in Italian). The name for this dish in my dialect is Risu cun Pulpedda (other dialects would say purpuzza); pulpedda are the little bits of pork meat leftover from making the sausages after the pig h