Zucchini Fritters with Mint and Pecorino

Most Sardinians grow at least a few fruit and vegetables at home, and zucchini plants produce an abundant crop. Since mint grows like a weed in most gardens and there’s always pecorino in the pantry, this makes a simple inexpensive snack or start to a meal using what’s on hand. And deep-frying, which is popular in Sardinian cooking, results in a great texture and makes everything taste better. Artichokes are also great done this way. For an elegant presentation, serve these fritters on a be