Raw Vegetable Salad

Insalata di Pinzimonio

Preparation info
  • Serves

    4

    as an accompaniment
    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Pinzimonio, the Italian version of French crudités, is a Tuscan dish that’s also very popular in Sardinia; it’s traditionally served as a water glass of raw vegetables with an olive oil and lemon juice dipping sauce on the side. This salad (in the