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Giovanni Pilu
,
Roberta Muir
Raw Vegetable Salad
Insalata di Pinzimonio
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Preparation info
Serves
4
as an accompaniment
Difficulty
Easy
Appears in
A Sardinian Cookbook
By
Giovanni Pilu
and
Roberta Muir
Published
2012
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Recipes
Contents
Pinzimonio
, the Italian version of French
crudités
, is a Tuscan dish that’s also very popular in Sardinia; it’s traditionally served as a water glass of raw vegetables with an olive oil and lemon juice dipping sauce on the side. This salad (in the
Ingredients
Europe
Italy
Side dish
Gluten-free
Vegan
Sardinia
Mediterranean
Method