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Raw Vegetable Salad
Insalata di Pinzimonio
- Serves
4
as an accompaniment - Difficulty
Easy
By Giovanni Pilu and Roberta Muir
Published 2012
Pinzimonio, the Italian version of French crudités, is a Tuscan dish that’s also very popular in Sardinia; it’s traditionally served as a water glass of raw vegetables with an olive oil and lemon juice dipping sauce on the side. This salad (in the
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