Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables (Grigliata Mista di Verdure)
Yield: Serves 4 as an accompaniment or part of an antipasto
Cuisine: Italian
Ingredients: 2 tablespoons finely sliced flat-leaf parsley leaves; juice of ½ lemon, strained; ½ clove garlic, finely sliced; 1 sprig marjoram, leaves picked; ⅓ cup (80 ml) extra virgin olive oil; salt flakes, to taste; extra virgin olive oil, for drizzling; 4 female zucchini (courgette) flowers, with baby zucchini attached; 1 white witlof, trimmed and quartered; 1 Treviso radicchio; 1 red witlof, trimmed and quartered

Grigliata Mista di Verdure

Preparation info

Serves
4
as an accompaniment or part of an antipasto

Difficulty
Easy

Appears in

A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

About

Lettuces aren’t just great served raw in salads. Italians often also cook them, especially the ones with firmer leaves, such as radicchio, endive and witlof. This colourful dish is in the

Ingredients

Europe
Italy
Side dish
Mediterranean
Sardinia
Gluten-free
Vegan

Ingredients

Method