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Giovanni Pilu
,
Roberta Muir
Grilled Mixed Vegetables
Grigliata Mista di Verdure
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Preparation info
Serves
4
as an accompaniment or part of an antipasto
Difficulty
Easy
Appears in
A Sardinian Cookbook
By
Giovanni Pilu
and
Roberta Muir
Published
2012
About
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Recipes
Contents
Lettuces aren’t just great served raw in salads. Italians often also cook them, especially the ones with firmer leaves, such as radicchio, endive and witlof. This colourful dish is in the
Ingredients
Europe
Italy
Side dish
Gluten-free
Vegan
Sardinia
Mediterranean
Method