Grilled Mixed Vegetables

Name: Grilled Mixed Vegetables (Grigliata Mista di Verdure)
Yield: Serves 4 as an accompaniment or part of an antipasto
Cuisine: Italian
Ingredients: 1 Treviso radicchio; 1 white witlof, trimmed and quartered; 1 red witlof, trimmed and quartered; 4 female zucchini (courgette) flowers, with baby zucchini attached; 1 sprig marjoram, leaves picked; extra virgin olive oil, for drizzling; 2 tablespoons finely sliced flat-leaf parsley leaves; salt flakes, to taste; ⅓ cup (80 ml) extra virgin olive oil; juice of ½ lemon, strained; ½ clove garlic, finely sliced

Grigliata Mista di Verdure

Preparation info

Serves
4
as an accompaniment or part of an antipasto

Difficulty
Easy

Appears in

A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

About

Lettuces aren’t just great served raw in salads. Italians often also cook them, especially the ones with firmer leaves, such as radicchio, endive and witlof. This colourful dish is in the

Ingredients

Europe
Italy
Side dish
Gluten-free
Mediterranean
Sardinia
Vegan

Ingredients

Method