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Giovanni Pilu
,
Roberta Muir
Cured Swordfish
Pesce Spada Marinato
I cooked this
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Preparation info
Serves
4
as a first course
Difficulty
Easy
Appears in
A Sardinian Cookbook
By
Giovanni Pilu
and
Roberta Muir
Published
2012
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Recipes
Contents
Swordfish is a popular fish in the Mediterranean. Its high oil content gives it a lovely texture when served raw, and also makes it a perfect fish for curing. You’ll need to start this recipe (in the
Ingredients
Europe
Italy
Fish course
Starter
Pescatarian
Mediterranean
Sardinia
Gluten-free
Method