Beef Rib Eye with Mushroom Sauce

This is a great dish to cook on a barbecue – the meat is best cooked medium-rare. Ask your butcher to trim the beef of any surface connective tissue, called silverskin. Use a combination of mushrooms for this dish, such as oyster, shiitake, swiss brown, enoki and king browns. Enoki mushrooms, which are generally considered to be Asian in Australia, also grow in Sardinia, where they are called chiodini, which means ‘small nails’ – exactly what they look like.