Sardinian-style Tripe

Offal is an important part of the Sardinian diet, because nothing is ever wasted, and tripe is particularly popular. I remember going to a trattoria in Oschiri, a town in the centre of northern Sardinia, that sells only tripe, nothing else. Their Trippa alla Sarda (literally ‘Sardinian tripe’) has a red tomato base with lots of pecorino on top, and there are many variations depending on what’s in season; they make it with artichokes, broad beans, peas, potatoes... but it’s always a l