Trout with White Wine and Rosemary

Trota alla Vernaccia e Rosmarino

Preparation info
  • Serves


    • Difficulty


Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

As kids we’d often stay out late at night in the hills around my village, catching trout in the streams. We’d run an electrical lead into the water from a makeshift generator (made using a modified pushbike dynamo) and stun the fish, which would just float to the surface – I don’t recommend you try this, however, as I have heard of people being electrocuted doing it! This recipe is a classic way of cooking smaller fish, so buy the smallest trout you can find. If they were small enough, we’d