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Almond Bonbons

Sospiros

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Preparation info
  • Makes about

    25 pieces

    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

A large basket of sweets (cestino di dolci), including these treats wrapped in colourful paper, is generally offered to guests with coffee. If you want to do this, wrap the cooled sweets in rectangles of different-coloured tissue paper, twisting the ends to form bonbons (as in the

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