Diamond Biscuits

Name: Diamond Biscuits (Papassini)
Yield: Makes about 22 pieces
Cuisine: Italian
Ingredients: 2 tablespoons strained lemon juice; 100 g pure icing sugar, sifted; 2 eggs, lightly beaten; 5 egg whites, lightly beaten; 100 g candied orange, diced; finely grated zest of 1 lemon; finely grated zest of 1 orange; 200 g slivered almonds; 150 g cold butter, diced; pinch freshly grated nutmeg; 150 g castor sugar; 570 g plain flour; 200 g sultanas

Papassini

Preparation info

Makes about
22 pieces

Difficulty
Easy

Appears in

A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

About

These are another of the Sardinian sweets typically served in a big basket at the end of a meal (see

Ingredients

Europe
Italy
Mediterranean
Sardinia
Cookies
Vegetarian

Ingredients

Method