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Prickly Pear Sorbet

Sorbetto di Fichi d’India

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Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Prickly pears (literally ‘figs of India’ in Italian) are the fruit of a cactus native to North America that was introduced to Europe in the 17th century. The cactus now grows wild all over the southern Mediterranean and is considered a noxious weed in Australia. In Sardinia rows of prickly pears were often planted to divide land – they make a good fence because they grow very large and you can’t get past them because of the spikes. The land owners were the meanest: the fruit would fall on t

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