Label
All
0
Clear all filters

Pomegranate Sorbet

Sorbetto di Melograno

banner
Preparation info
  • Serves

    10

    • Difficulty

      Easy

Appears in
A Sardinian Cookbook

By Giovanni Pilu and Roberta Muir

Published 2012

  • About

Sometimes during the middle of the day, if our mothers let us out when we should have been resting, we’d go and steal pomegranates, prickly pears, cherries and whatever other fruit was in season while the farmers were having their riposino (midday naps). Between 1 and 4 p.m., the hottest part of the day, was the only time the farmers weren’t in their fields, so we’d feast on as much fruit as we could, which in the heat of the day often left us feeling decidedly unwell, but it never s

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title