This sauce is broth-like and should surround the food it sauces, such as fish or chicken, in a wide bowl. Substitute whatever mushrooms are available.
|dried porcini mushrooms (cèpes), soaked until soft in just enough water to cover|
|dried morel mushrooms, soaked until soft in just enough water to cover|
|dried shiitake mushrooms, soaked overnight in enough water to cover, stems removed|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.