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Roux
Preparation info
- Difficulty
Easy
Appears in
Published 1991
Method
The most common method for thickening liquids with flour is to prepare a roux by cooking the flour with an equal volume of butter. This attenuates th
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Easy
Published 1991
The most common method for thickening liquids with flour is to prepare a roux by cooking the flour with an equal volume of butter. This attenuates th