Most commercially available paprika has a stale, dusty taste and contributes little flavor to a sauce. Consequently, it makes better culinary sense to prepare a Sauce Albuféra, which is finished with Sweet Red Pepper Butter. The following recipes can be used if good-quality paprika is available. They are also excellent models for other spice-flavored sauces.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.