Sauce Hongroise

Paprika Sauce

Preparation info

  • Difficulty


Appears in


By James Peterson

Published 1991

  • About

Most commercially available paprika has a stale, dusty taste and contributes little flavor to a sauce. Consequently, it makes better culinary sense to prepare a Sauce Albuféra, which is finished with Sweet Red Pepper Butter. The following recipes can be used if good-quality paprika is available. They are also excellent models for other spice-flavored sauces.

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