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James Peterson

Sauce Bordelaise

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

In the first half of the nineteenth century, recipes for Sauce Bordelaise called for white wine. A similar sauce, Sauce Bonnefoy, is still made with white wine.

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