Fillets of Dover Sole à la Meunière

Preparation info

  • Yield:

    2

    Servings
    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

While beurre noisette can be made on its own, it is sometimes the result of a cooking process. Sole meunière is a dish in which beurre noisette is prepared to order in the pan used to sauté the sole filets.

Beurre noisette is sometimes finished with elements that counteract its richness. The best-known variations on the meunière theme are à la grenobloise, which is beurre noisette to which capers, miniature croutons, and lemon cubes have been added; amandine, made with