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Shrimp with Coconut and Peanut Sauce
Preparation info
- Yield:
8
first-course servings - Difficulty
Easy
Appears in
Published 1991
Ingredients
| shrimp, preferably with heads |
Method
- Peel and devein the shrimp, saving the shells and heads (if available). Refrigerate the shrimp.
- Gently sweat the shrimp shells and heads with the onion, garlic, and ginger in the peanut oil for 15 minutes.
- Moisten the mixture with the stock and simmer for 15 minutes. Strain through a chinois into a second saucepan. Discard the solids. Use an immersion
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