Genoese pesto is not only wonderful over pasta but makes an excellent sauce for grilled meats, fish, and vegetables. It can also be stirred into soups at the last minute.
|garlic cloves, peeled|
|toasted pine nuts|
|freshly grated parmigiano-reggiano|
|extra-virgin olive oil|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.