Crème-Filled Snack Cakes

Name: Crème-Filled Snack Cakes
Yield: Makes 12 cakes
Ingredients: 1¼ cup (200 g/7 oz) granulated sugar; ¼ tsp salt; 4 oz (113 g) Cool Whip or homemade whipped cream; 4 oz (113.2 g) marshmallow crème or fluff; 1 cup (244 g/8.6 oz) whole milk; ¼ tsp cream of tartar; 2 eggs; 2 tsp vanilla; 1 cup (130 g/4.6 oz) all-purpose flour; ¾ cup (170 g/6 oz) butter (room temperature); 2 egg whites; 2 tsp baking powder; ¾ cup (86 g/3 oz) cake flour; 1 egg yolk

Preparation info

Makes
12
cakes

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

Snack Cake Ingredients

1 cup (130 g/4.6 oz) all-purpose flour
¾

Snack

Method

Directions

Preheat the oven to 325°F.
In a small bowl, beat the egg whites and cream of tartar to stiff peaks. Set aside in the fridge.
In a medium bowl, combine the flour, baking powder, and salt, then set aside.
In a lar