Name: Chocolate ‘n’ Creme Cupcakes
Yield: Makes 12 cupcakes
Ingredients: ¾ cup (150 g/5.3 oz) granulated sugar; ½ cup (58 g/2 oz) cake flour; 1 tbsp heavy cream; ½ tsp salt; 1 egg; ½ cup (109 g/3.8 oz) vegetable oil; 1 tsp vanilla; ½ cup (60 g/2 oz) cocoa powder; ½ cup (144 g/5 oz) marshmallow crème or fluff; ½ cup (120 g/4 oz) heavy cream; 1 tsp baking soda; ½ cup (60 g/2 oz) powdered sugar; ½ cup (80 g/3 oz) chocolate chips; 1 cup (130 g/4.6 oz) all-purpose flour; ¼ cup (60 g/2 oz) heavy cream; ½ cup (122 g/4.3 oz) whole milk; ½ cup (118 g/4 oz) hot water

Preparation info

Makes
12
cupcakes

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

Cupcake Ingredients

1 cup (130 g/4.6 oz) all-purpose flour
½

Cake

Method

Preheat the oven to 310°F and line a cupcake pan with cupcake liners.
In a large mixing bowl, combine the milk, vegetable oil, egg, granulated sugar, vanilla, and hot water.
Sift in the two types of flour, salt, baking soda, and cocoa powder.