Name: Oatmeal ‘n’ Crème Patties
Yield: Makes 18 sandwiches
Ingredients: 2 tsp baking soda; 2 tbsp maple syrup; 2 cups (160 g/6 oz) quick oats; 7 oz (198 g) jar marshmallow crème or fluff; 1–2 tbsp heavy cream; 1 tsp baking powder; 1½ tsp salt; 1 cup (120 g/4.3 oz) powdered sugar; ¾ cup (170 g/6 oz) butter (room temperature); 1½ tsp cinnamon; ½ cup (100 g/3.5 oz) brown sugar; 2 eggs; 8 tbsp softened butter; 1 cup (200 g/7 oz) granulated sugar

Preparation info

Makes
18
sandwiches

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

Sandwich Ingredients

2 cups (160 g/6 oz) quick oats
¾

Method

Preheat oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, using a hand mixer, combine butter, granulated and brown sugars, and maple syrup.
Add the eggs and mix. Then add the cinnamon, baking powder, baking soda, an