Confetti Cake Dip

Name: Confetti Cake Dip
Yield: Serves about 10
Ingredients: 8 oz (226 g) Cool Whip (thawed) or homemade whipped cream; 1 (432 g/15 oz) box Funfetti cake mix; 2 (3¼-oz) vanilla pudding cups; 8 oz (226 g) Cool Whip (thawed) or homemade whipped cream

Preparation info

Serves about
10

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

1 (432 g/15 oz) box Funfetti cake mix
8 oz

Dessert
Microwave
Gluten-free
Vegetarian

Method

In a large bowl, add the cake mix and microwave for 2 minutes, stirring halfway through. Ensure the temperature has reached 165°F (this kills the bacteria in the flour). Allow to cool for at least 10 minutes.
Add the thawed Cool Whip and combine.
Add the 2 vanilla pudding cups and mix again to combine.
Fold in the rainbow sprinkles.