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Ingredients
Crust Ingredients
- 4 tbsp butter
- 10 oz (283 g) bag mini marshmallows</
Method
- Completely melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir until creamy.
- Add the 6 cups of cereal and stir until fully mixed. Remove from heat immediately.
- Transfer the cereal mixture to the springform pan. To do
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