Unicorn Rainbow Cheesecake

Name: Unicorn Rainbow Cheesecake
Yield: Serves 8–10
Ingredients: 9-inch springform pan; Sprinkles to decorate; Pink, orange, yellow, green, blue, and purple food coloring; 2½ cups (400 g/15 oz) white chocolate; 1 tbsp vanilla extract; 2 cups (488 g/17 oz) cold heavy whipping cream; 2 cups (240 g/8.6 oz) powdered sugar; ½ cup (123 g/4.3 oz) sour cream (room temperature); 20 oz (562.5 g) cream cheese (softened); 6 cups (180 g/6 oz) Rice Krispies (or similar) cereal; 10 oz (283 g) bag mini marshmallows; 4 tbsp butter

No-Bake

Preparation info

Serves
8–10

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

Crust Ingredients

4 tbsp butter
10 oz (283 g) bag mini marshmallows</

Cake

Method

Completely melt the butter in a large saucepan over medium heat.
Add the marshmallows and stir until creamy.
Add the 6 cups of cereal and stir until fully mixed. Remove from heat immediately.
Transfer the cereal mixture to the springform pan. To do

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