Mini Pumpkin Cheesecake Cups

Crust Ingredients

• 1½ cups (150 g) crushed graham cracker
• 6 tbsp melted butt

Directions

1. Preheat the oven to 350°F and line a cupcake pan with cupcake liners.
2. Finely crush the graham cracker until it resembles sand, and pour into a bowl.
3. Add the melted butter to the crushed graham crackers and mix to combine.