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Ingredients
Crust Ingredients
- 1½ cups (150 g) crushed graham cracker
- 6 tbsp melted butt
Method
- Finely crush the graham cracker until it resembles sand, then place in a large bowl.
- Add the melted butter and mix to combine.
- Pour the mixture into a greased 9-inch springform pan and refrigerate for 20 minutes.
- Using a hand mixer, cream together t
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