S’mores Cheesecake Bars

Crust Ingredients

• 1½ cups (150 g) crushed graham cracker
• 6 tbsp melted butt

1. Finely crush the graham cracker until it resembles sand, then place in a large bowl.
2. Add the melted butter and mix to combine.
3. Pour the mixture into a greased 8x8” or 9x9” pan and refrigerate for 20 minutes.
4. Using a hand mixer, cream together the cream cheese and powdered sugar until smooth.
5. If using mini marshmallows instead of cr