Chip-Crusted Mac ‘n’ Cheese Donut

Donut Ingredients

• 2½ cups (250 g) uncooked elbow macaroni
• 4 tbsp butter

1. Cook your pasta as instructed on the package and set aside.
2. Melt the butter over medium heat and add the flour. Whisk for one minute (no longer).
3. Add the milk and whisk until you see the cream thicken.
4. Add half the cheese, mix, and add the other half of the cheese.
5. The sauce should thicken as it cooks. When you see it thicken, add