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Chip-Crusted Mac ‘n’ Cheese Donut

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Preparation info
  • Makes

    6–8

    large donuts
    • Difficulty

      Easy

Appears in
Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

  • About

Ingredients

Donut Ingredients

  • cups (250 g) uncooked elbow macaroni
  • 4 tbsp butter

Method

  1. Cook your pasta as instructed on the package and set aside.
  2. Melt the butter over medium heat and add the flour. Whisk for one minute (no longer).
  3. Add the milk and whisk until you see the cream thicken.
  4. Add half the cheese, mix, and add the other half of the cheese.
  5. The sauce should thicken as it cooks. When you see it thicken, add

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