Name: Easy Round Lasagna
Yield: Serves 6
Ingredients: 16 oz shredded mozzarella cheese; 2 tbsp parsley; 2 tsp onion powder; 2 tbsp Italian seasoning; 2 tbsp minced garlic; 48 oz (1360 g) marinara or pasta sauce; 1 pound ground beef; 1 tbsp olive oil; Pinch of salt and pepper; ½ cup (49 g/1.7 oz) grated parmesan cheese; 1 package (340 g/12 oz) oven-ready lasagna noodles; 15 oz (425 g) ricotta cheese

Bring a large pot of water to boil and place one package of lasagna noodles into the water, allowing them to cook for just a few minutes. We like to do this just to make them easier to shape in the round pan. Set aside.

In a small bowl, combine ricotta, Parmesan, half the mozzarella, parsley, and salt/pepper, then set aside.

Easy Round Lasagna

Ingredients

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