Appears in
- About
Ingredients
- 1 16 oz (454 g) box rigatoni pasta
- 4 tbsp<
Method
- Cook your pasta according to the package instructions and set aside, along with 1 cup reserved pasta water.
- In a saucepan over medium heat, add the olive oil and garlic, then add your tomato paste. Cook down for a couple of minutes.
- Add the heavy cream, salt and pepper to taste, and red pepper flakes. Simmer for about 2 minutes.
- Add the crea
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Best value
The licensor does not allow printing of this title
No reviews for this recipe