Spinach and Artichoke Dip in a Bread Bowl

• 8 oz cream cheese (softened)
• 8 tbsp butter
• 16

Directions

1. Cut a circle along the top of the bread loaf about 2 inches into the loaf and remove the circle top.
2. Begin to hollow the bread from the inside of the loaf to create a bowl shape.
3. Over medium heat, add the garlic, butter, and cream cheese.