Cinnamon Roll Cupcakes

Name: Cinnamon Roll Cupcakes
Yield: Makes 12 cupcakes
Ingredients: 2 eggs; 3 tbsp sugar; 2 tsp cinnamon; ½ cup (20.5 g/1 oz) Cinnamon Toast Crunch cereal (or anything similar); 8 tbsp butter (room temperature); ¾ cup (150 g/5.3 oz) granulated sugar; 5 cups (600 g/21.5 oz) powdered sugar; 1 tsp cinnamon; 4 tbsp cinnamon; 1¼ cup (281 g/10 oz) butter (room temperature); 1 tsp baking powder; 3 tbsp cinnamon milk; ¾ cup (183 g/6.5 oz) cinnamon milk; 1 tsp vanilla; ½ tsp salt; 1½ cups (195 g/7 oz) all-purpose flour

Preparation info

Makes
12
cupcakes

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

Cupcake Ingredients

1½ cups (195 g/7 oz) all-purpose flour
1

Cake
Vegetarian

Method

Directions

Preheat the oven to 350°F and line a cupcake tray with cupcake liners.
Add 1 cup milk and ½