S’mores-Stuffed Cookie Skillet

Name: S’mores-Stuffed Cookie Skillet
Yield: Makes one 10-inch cookie skillet
Ingredients: 2½ cups (325 g/11.5 oz) all-purpose flour; 1 tsp baking soda; ½ tsp salt; 16 tbsp (2 sticks) salted butter (room temperature); 2 eggs (room temperature); 2 tsp vanilla; 5–6 whole marshmallows (we used the ones stuffed with chocolate); 8 marshmallows cut in half for the border; 4–5 graham cracker squares broken into pieces; 1 cup (160 g/6 oz) milk chocolate chips; ¼ cup (50 g/1.8 oz) granulated sugar; ¾ cup (150 g/5.3 oz) packed brown sugar

Preparation info

Makes
one
10 inch cookie skillet

Difficulty
Easy

Appears in

Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

About

Ingredients

16 tbsp (2 sticks) salted butter (room temperature)
2½ cups (

Method

Preheat the oven to 350°F and grease a 10-inch oven-safe skillet.
In a large bowl, using a hand mixer, combine butter, brown sugar, and granulated sugar until smooth and creamy (at least a few minutes).
Add in the eggs and vanilla, then beat