Shalean Ghitis, Stephanie Ghitis

Two-Ingredient Bagels

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Preparation info
  • Makes

    4

    bagels
    • Difficulty

      Easy

Appears in
Savory vs Sweet
Savory vs Sweet

By Shalean Ghitis and Stephanie Ghitis

Published 2022

  • About

Ingredients

  • 1 cup (285 g/10 oz) Greek yogurt
  • 1½

Method

  1. In a large bowl, combine one cup of the flour with the Greek yogurt. Mix until it just starts to come together.
  2. Pour the mixture onto a lightly floured flat surface and knead with your hands until it fully comes together, adding the remaining flour as you are kneading.