Garlic Cheese Bombs

• 1 16.3 oz (462 g) can refrigerated biscuit dough
• 4–6

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Place each biscuit on the prepared pan, pressing down slightly to flatten a bit. Top each biscuit with a piece of cubed cheese.
3. Wrap each biscuit aro