Two-Ingredient Chocolate Soufflé

• ½ cup (145 g/10 oz) Nutella or hazelnut spread

Directions

1. Preheat the oven to 375°F.
2. Separate the egg yolks from the whites and place them in separate medium-sized bowls.
3. Add the hazelnut spread to the bowl with the yolks. Beat using a hand mixer until it comes together, then se