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Wild Hazelnut Potage
Potage aux Noisettes Sauvages
- Difficulty
Easy
Published 1989
Until quite recently I searched the woods to find wild hazelnuts; now I go peacefully down to market and purchase them from the farmers. The little hazelnuts that grow wild in the forests of the Pre-Alps are milkier than our filberts. Were you to have access to wild hazelnuts, double the amount indicated here.
Ingredients
¾ cup ¾ cup ½ cup
Method
Heat
Add the remaining butter to the pan, melt it, and add the flour; cook to a lovely beige. Bind with the stock, bring to a boil, and add the orange
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