Advertisement
8 to 10
servingsEasy
Published 1989
The farçon that follows comes from Saint Ferréol in the Genevois part of the Haute Savoie, perched high up halfway between Thônes and Faverges on Route D12. It is accessible only by the most amazing road turning and twisting over a gorge. This is taken from the recipe of Madame Blampey cited by Ms.