Polenta and Sausage

• 8 Diots or Italian sweet sausage links
• 1 recipe cooked Polenta en Pilaf

Put 1½ cups of water in a large skillet and add the sausages. Bring to a simmer. Prick the sausage skins as the cooking goes on to release the fat; continue browning slowly until a good gravy caramelizes on the bottom of the skillet and the links are completely browned. Discard the excess fat.

Slice the sausage links and arrange them on the dish of polenta. Dissolve the juices in the sk