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Sweet Pizza with Butter Solids and Honey
Flamelle à la Crutze
Preparation info
6 to 8
servings- Difficulty
Easy
Appears in
Published 1989
If you combine bread baking with butter melting for winter storing you obtain this lovely flat bread, which could be done with a semi-sweet dough if you prefer it. To accumulate enough milk solids to prepare this galette, freeze whatever milk solids you obtain when you clarify butter and keep adding them to the jar.
Ingredients
½ ½ cup 1½ cups
Method
Roll out the bread dough into a 10-inch circle no more than ⅛ inch thick. Roll the edge slightly upward all around to make a rim.
Cream the butter, add the milk solids, honey, sugar, salt, and marc, and mix until homogenous. Spread over the bread; let stand at room temperature 15 minutes, then bake in a preheated 425°F oven until the sugar turns lightly brown. Cool slightly before servi